u/Internal_Section_793

I am new to sourdough and thinking about milling my own flour. I research everything before a big purchase like buying a flour mill, and a friend has suggested the nutrimill basic.

Before I buy the mill, I want to buy storage for the wheat berries. I know I will want to experiment with soft and hard berries. What are the best storage methods for country living in your opinion? I am looking for glass or metal storage most likely. I want to avoid plastic storage for a couple of reasons.

Thank you for your input!

ETA - Thank you for your responses! I will be buying gamma lids and half-gallon jars since I don't know how much I will be using in a month/year yet.