I tried making chuck roast like brisket… not sure I’m going back
Picked up a chuck roast expecting it to be close enoughto brisket… didn’t think it would turn out like this.
The bark surprised me the most and it ended up way juicier than I expected.
Still not sure if I should be treating it exactly like brisket or doing something different.
Anyone else messing around with chuck like this?
u/Intelligent-Let-2527 — 21 hours ago