u/InstructionFun7212

Has anyone cracked the code for the famous spicy mesquite marinade they make at Freedom Meat Lockers? The chicken marinaded with spicy mesquite is incredible.

I moved away many years ago but make a trip back to Freedom Meat Lockers every time I’m back home to visit friends and family. I would love to be able to recreate from scratch.

I sent a similar message out not too long ago and got a recipe for their wine and spice marinade that I’m trying out on some flap steak right now (tried to find skirt steak in san Diego but it is hard to come by).