How is the culinary management program at St. Clair College?
Hi!
I don't live in Windsor (at least not yet), but I've been looking into different schools. I'm now a Canadian citizen under the recent changes to the Citizenship Act (Bill C-3). I'm also a US citizen who recently moved to Michigan.
They say that Schoolcraft College in Livonia, MI has one of the best culinary programs here in the States, but I won't qualify for free tuition under Michigan Reconnect until I've lived in Michigan for at least a year. Alternatively, I could consider attending St. Clair College at the domestic tuition rates (I'd move to Windsor if necessary).
I have seen some bad things about St. Clair online, but does anyone have specific insight into their culinary program? Thanks!