u/Independent-Mind-716

I watched a few Facebook reels with the recipe, basically they were all like "1:1,5 ratio of egg to water, whisk until smooth, put in a pot, steam". I kept those eggs in the pot for over 20 minutes, even tried turning up the heat way higher. The eggs only set on the bottom, the top was completely runny and barely lukewarm. I had to pour the top part away and eat the bottom, it was alright I guess. How are people getting the mixture to set in 6 minutes 😭 Could it be that the pot I used was too big?