It’s strange how almost no one really talks about what we eat during recovery
One thing that always stands out to me is that when people talk about recovery after knee surgery, almost everything revolves around pain, ice, medication, exercises, and swelling. All important things, of course. But much less often people talk about what’s happening internally, meaning how we’re actually nourishing the body while it’s trying to heal. We’ve gotten so used to thinking in a very fast way: something that calms the symptom, something that helps right away, something practical. And because of that, we often give a lot of attention to what helps in the short term and much less to what may really support recovery over time. I’m not saying medication or therapy don’t matter, but that the nutritional side is often treated like a secondary thing, when in reality we’re asking the body to recover from something major. Better quality protein, simpler food, fewer ultra-processed foods, better sources when possible, even grass-fed or pasture-raised options for those who use them, all of that seems like it deserves much more attention than it gets.
I’m curious whether anyone else here has started to see recovery not just as exercises and medication, but also as something that depends in part on what you put on your plate every day.