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Kaayoo the Filipino Kitchen - Streetscape
📍2nd floor, Streetscape mall, Paseo Saturnino, Banilad, Cebu City
🕐 7am-12mn
MOP: cash, Gcash, card
Parking: naa sa Streetscape mismo
Reservations: Best to make a reservation here since they have a lot of reservations daan. We walked in and got lucky that there was still one table available, though they did warn us that we had to bill out at around 7:45PM since there was already a reservation at that time (we got in at around 6PM).
What we ordered:
🍛 Crispy Pork Kare-Kare (₱395): served with peanut sauce, veggies and greens. Sayon rame-chew ang pork, ok ang taste when you mix both the pork and sauce, but di kayo crispy ang skin. My only gripe was gamay ra ang pork as compared sa veggies ⭐️⭐️⭐️
🍛 Bakareta (baka caldereta) (₱410): Meat was not very tender. A bit more on the sharp side. Nag-overpower ang tomato sauce over everything else, and while there was cheese to temper that acidity, di gihapon kayo balanced ang dish. ⭐️⭐️
🍛 Fresh lumpia (₱355): Puno kayo ang sulod, lots of veggies stuffed gyud and dako ang serving. Lami sad ang sauce. ⭐️⭐️⭐️⭐️
🍛 Native chicken tinola (₱499): They pour the soup in front of you. Daghang ingredients, tender ang chicken, flavorful ang broth. ⭐️⭐️⭐️⭐️
🍛 Bam-i (Guisado) (₱495): very generous serving and lami ang timpla. Even if lami siya, we were not able to finish it (6 mi kabuok) kay dako ang serving. ⭐️⭐️⭐️⭐️⭐️
🍹Fruit juices (₱250 for apple, orange, orange and ginger, ₱100 for calamansi): they are literally unsweetened fruit juices. I really appreciate that since some restos would use the powdered versions. Here, though, you just get the natural sweetness of the fruit and not much else. Interestingly, it was the orange ginger juice that came with a free syrup. ⭐️⭐️⭐️
🖊️Wa ko kakaon sa the following so I really can't rate it:
- Pampano (steamed) (₱599): this was for my dad, so I gave it entirely to him; he said lami ra daw
- Fried Lumpia (₱385): layo man sa ako so wa ko katilaw. In fairness, daghan siya. Nahurot man so I think lami ra.
Others to take note of:
🖊️Rice is priced in cups (₱50/cup). It was only the bakareta that had rice in it, the rest you'll have to order for rice pa.
🖊️ Naa'y corkage of ₱500 ang cake and wine (since they also sell both)
🖊️** Service: Service was quick and the staff were attentive. They told us the food would be served after 40 minutes, but the first tranche of food started coming in after ~20 minutes man. ⭐️⭐️⭐️⭐️
🖊️ Pricin**g: More expensive than Bayanihan or Chikaan, but not as expensive as Manam or Fina. ⭐️⭐️⭐️
🖊️Aesthetic: very instagrammable. vintage decor + industrial finishes + warm lighting make for a good backdrop sa imong IG post.⭐️⭐️⭐️⭐️⭐️
🖊️ I read that Kaayoo sources ingredients from local farmers and fishermen to ensure Filipino livelihood, so kudos to them.
Verdict: Mostly hit ang food, though naa'y occasional misses. Service and ambience is really good. This is a place you go to for special occasions.