u/ImpossibleZizi

Hi guys,

I ve build an own pizza oven out of steel. It is double walled with 5 cm ceramic fiber isolation. The floor is out of 3 cm thick fire clay plates and is insulated as well. I heat it to about 350-380 °C and when I bake 2-3 pizzas the floor cools down and the next pizza is not done at the bottom. In general I dont have any other problem with heat retention.

Is this normal? Do I need thicker plates to bake more pizzas without resting time in between? I've read that some people just bake up to 10-15 pizzas in a Roccbox without resting time.