u/Important_Ad_9459

Hey folks, just wondering what the consensus is on size. Right now I have a Weber Genesis with the Weber griddle insert. Cooks perfectly with zero rust issues but I find I run out of real estate pretty quickly.
My mind says the 30 inch is big enough, mostly because I rarely cook for a crowd, but im curious what other people think.

Can someone tell me why the remote for my AXR100 is so bad, and by bad, I mean the worst I’ve ever used. On top of way too many buttons, they decided it was a good idea to use dark blue nomenclature on dinky black buttons. The whole thing is an afterthought.