




I remembered a ramen I saw in Crayon Shin-chan that had miso, 🌽 and butter in it. I looked up a recipe online and tried to follow it, but I didn’t have all the ingredients, so I used some Korean ingredients I had at home instead 😂!! It turned out really delicious, and I had no idea that adding butter to miso could taste this amazing 🧈🍜
(I ate the half and then added a spoon of chil oil 🌶️ to make it a bit spicy—and i need a definitely proper ramen bowl)