▲ 289 r/steak
Rate me rib eye.
Entrecôte, or rib eye for the yanks. Dry aged, from Uruguay.
Hard sear in cast iron finished with butter, garlic, sage and rosemary.
u/Icy-Arm7149 — 5 days ago
u/Icy-Arm7149
Entrecôte, or rib eye for the yanks. Dry aged, from Uruguay.
Hard sear in cast iron finished with butter, garlic, sage and rosemary.