Basically title. My understanding is flash freezing makes sure all the parasites are dead so eating it raw is safer. I bought a 3/4lb loin at a farmers market, it was on ice. Forgot to ask if it was flash frozen. Can I still give it a nice sear on both sides and leave the middle pink?
I'll be teaching a Theatre History class at the private high school I work at next year, and just wanted to hear some opinions. Looking for interesting, engaging, historically significant and with lots of variety between eras.
I'm aiming to read/teach 5 plays. What do you think of my era and play selections?
Greek: Antigone
Shakespeare: Twelfth Night (This could go a lot of ways, but I think they do Hamlet and R&J in English already)
Modern/Realism: Doll's House
Absurd, experimental: Waiting for Godot or Rhinoceros
Contemporary: A Raisin in the Sun
Hey theatreheads,
I'm directing a low-budget high school show and we're building a big "wall" of cardboard boxes to serve as the backdrop. We experimented with this the other day and it looks great - I'm curious if ya'll have any experience doing this with boxes, or advice for how to properly secure the wall so it stays in place. My first thought was tape but that feels annoying and not the most sturdy. Some kind of rod through the boxes? Ideas?