u/I_am_a_scurryfunger

I have several pounds of shredded red cabbage that I got from work for free

Can I please have your suggestions on how to use it before it goes bad?

I have several pounds of shredded red cabbage that I got from work for free.

I need fresh ideas on how to use it up before it goes bad please.

I don't eat eggs. Please help!

I added a spoiler alert in case anyone hasn't watched this episode yet. I just watched it this morning.

This is a rant about the dish that chef Choi Hyun-seok made for the championship.

He said he always wanted to make a Wellington, then proceeded to not make a Wellington. If anything he made a fish pithivier. I also feel like chef Son Jong-won would have known he wasn't making a Wellington, but didn't say anything about it. I don't know why this bothers me so much but it did. Could it have been just a mistranslation into English of what he was saying? Ok rant over.