u/ILoveTaiwaneseFood

Okay so I finished my first day of training, I'm 16 this is my first job. it was... crazy, but kinda fun. But I need to ask, what is BHO and FOH?? Is BHO JUST the kitchen? If I'm FOH does that mean bagging, desserts, and drive through or ONLY the front counter? Also why don't people shut up long enough for me to get ONE STUPID breath out to ask if it's dine in or take out??😭