u/ICraveMyGrave

So I really want to make a Crepe Cake with a whipped cream filling at my class, but I know that whipped cream will eventually deflate so when I went looking for ways to stabilize it almost everyone involved cream cheese.

I HATE cream cheese, I can even taste it in small quantities and I know that if I add it I'll taste it and won't want to eat it. So is there any other alternatives?