▲ 0 r/Cooking
Danger zone temp for stock
Well I’m an idiot. I made stock in the instant pot last night rotisserie bones and some meat, thigh bones, carrots, celery, onion garlic. Pressure cooked for an hour and a half. Fell asleep and didn’t even think of it till this morning. I just opened it and it’s 141f. Dump it or am I okay?
u/IAmTheDayman1 — 5 days ago