Visiting the Olympic Peninsula from coastal China: Seeking leads on Sea Gardens & traditional foodways
Hi everyone,
I’m cycling the Olympic Discovery Trai this May. I grew up on the southeast coast of China (Han Chinese with Min heritage) and I'm really interested in coastal foodways, specifically things like Sea Gardens and the actual techniques of cooking these foods (the smoking, the roasting, etc.), rather than just the tourist versions.
I am very aware that I am a guest visiting these ancestral lands, and I want to be as respectful as possible of local protocols while I’m here.
Are there any community gardens, food sovereignty projects, or mariculture sites within the Jamestown S'Klallam, Lower Elwha Klallam, or Quileute lands that are open to a respectful visitor? I’m also looking for local resources like the Carnegie Library in Port Angeles or tribal libraries that might have good information on these topics.
I’m carrying some aged white tea from my home region as a gift for anyone open to a short chat or exchange. Just looking to learn a bit and share some tea along the way.
Thanks for any leads!