So these are how my muffins looked like before i got cursed by uneven dome muffins they were perfectly cooked inside out not raw perfect dope and tasted amazing and the recipe is from thefirstyear bakery style muffins.
Lately when i bake my muffins the feel kinda raw and doughy even tho i bake it the same as before and they rise to the side when before they would make a perfect center dome…what could be the cause I didn’t change anything except for my baking powder brand …could it be a temperature thing? I bake high for first minutes then lower it but the dop is really dense