u/HugsNoKisses

I am probably overthinking it but I saw snail poop on the jar glass above water level and started worrying that snail poop water evaporating into my room could be harmful.

Is this a real cause for worrying??

So I have this thick almond cream that is perfect on its own but I am interested in trying an easy beginner dessert that includes it as a topping or layer somehow.

Maybe something like muffins or cupcakes, or something similar to a banana bread. I don't know what tastes and textures work well with it so I am asking here for help!