u/Historical-Body-3424

They used like 1/2 cup of flour for 1 pound of chicken. 2 lemons. Cooking wine and butter and red pepper flakes. I’ve never seen people use flour for lemon chicken. Is this how most people cook their lemon chicken . I’m afraid of it getting too pasty or gritty especially when reheating

Just saw some olive oil for $40 I was like in what world is olive oil worth that much but then to come to see if anyone actually notices a difference