According to the chronicler Peter von Dusburg, the starving defenders during the 1264 siege of Bartenstein were so desperate "even children's food would have tasted good to them then." What was so horrible about 13th century children's food?
According to the same passage, the defenders had already started eating the skins of horses and cattle, so I'm surprised children's food was apparently even worse? Or do I misunderstand the text?
If it matters: I'm not reading the original chronicle, but Mary Fischer's translation of the later chronicle by Nicolaus von Jeroschin.