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u/Helpful_Location7540

Image 1 — Slice off a pound or two of the flat? How would yall trim this?
Image 2 — Slice off a pound or two of the flat? How would yall trim this?
Image 3 — Slice off a pound or two of the flat? How would yall trim this?
Image 4 — Slice off a pound or two of the flat? How would yall trim this?
Image 5 — Slice off a pound or two of the flat? How would yall trim this?
Image 6 — Slice off a pound or two of the flat? How would yall trim this?
▲ 10 r/brisket+1 crossposts

Slice off a pound or two of the flat? How would yall trim this?

How would syall trim this? I almost want to trim the whole flat part straight across right above the white label and just grind that into burgers. Is that too much to trim? This brisket is around 23 and a half pounds so im not afraid to trim aggressively. Banana for scale.

u/Helpful_Location7540 — 15 hours ago