u/Heavy_Hunt7860

Long term semi-lazy former home roaster here. I eyeball the water level but weigh out the coffee before a pour over.

Pretty happy with my setup. Got an ancient Mazzer Super Jolly grinder. Don’t love the doser but I gave up trying to disassemble it. It has new-ish burrs. The grinder came from a Starbucks when they went full auto.

I am using a tea electric kettle because the goose neck on a small kettle isn’t my thing.

Black Oak is a reliable roaster in NorCal. This brew has the fruity apricot notes I like from Africa.