u/HealthierCongruence

with a PhD but no university affiliation — is there a viable path, or do I let this go?

I have a PhD in psychology with a somatic focus on eating disorders. Not clinical psychology, which seems to be what most university positions want. If I could go back in time, knowing what I know now, I would probably have done clinical psychology but it is what it is. I'm not affiliated with any institution and don't plan on going back for a PhD in clinical psychology.

I work in the coaching realm - I've created downloadable resources, sometimes run group courses, have a podcast, etc. Research still fascinates me though.

A few ideas Im considering -

A pilot program evaluation for a retreat I'm hosting — measuring evidence-based elements, participant outcomes, changes in anxiety and related variables.

An MBRP (Mindfulness-Based Relapse Prevention) study specific to binge eating. MBRP is well-established but hasn't been tested in this population specifically. I'm certified in MBRP, I know the literature, and I think there's something genuinely novel there.

I've thought both through seriously — variables, existing literature, what would make them novel contributions. But nobody is paying me for this. It would be a significant time investment on top of an already full plate, with no salary and no institutional support behind it.

So honestly - do I just let this go? Or is there actually a realistic path for someone in my position to contribute to research in a meaningful way? Specifically wondering:

Is there any funding available for independent researchers with no institutional affiliation? Are there working models for this - citizen science, independent research networks, anything - or is the honest reality that without an institution it's mostly unpaid labor with limited reach? thank you kindly

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u/HealthierCongruence — 13 hours ago
▲ 2 r/meat

question about dry aging my steak

im trying to dry age my steak but i am basically just putting some light salt on steak i buy and letting it sit in my fridge on a rack for 1-3 weeks. is this fine? it gets really dark red and a bit hard on the outside which i dont mind. i just like this method because i dont want to feel like i need to rush to eat all the steaks before a certain date or they will go bad (like other food). i dont need to worry about anything health wise as long as i dont have histamine intolerance correct? thank you!

the steak that has been in my fridge for about 10 days. its raw and i plan to cook it later.

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u/HealthierCongruence — 16 hours ago