u/HP-Lazerjet-Pro

Say I buy a spirit and keep it in my fridge for a few weeks/months/years waiting for a special occasion to open it. Why doesn’t it keep fermenting and get more alcoholic as time passes?

My little cousin from the mainland is visiting next week for her birthday, and all she wants is to try a giant variety of every tropical/unusual fruit she’s ever heard of. I’m not a huge fruit eater (allergic to most) so I have no idea where to start with this. I’m guessing the farmers markets? Where would you guys go to fulfill this wish?