u/Great-Bug-736

I bought a roll and used it for the first time with....mixed results i guess.

Those of you who use it, how do you quench? I did my normal heat cycle hot, room temperature twice, and on the 3rd time, put it in the oil. It seemed to stay hot longer.

1. it could have been because the knife i used it on was too long for my tempering oven, so I had to use the forge. I may have had it too hot as I quenched.

2. The stainless steel foil insulated the blade, making it cool slowly.

Let me know what I did wrong with it.