u/GrassFalse

Hi everyone, I’m a small restaurant owner and I’ve been trying out GreenTag on my 3rd day of a free trial. For years we’ve tracked permits, inspections, and compliance with spreadsheets and a filling cabinet so switching feels like a big step. Before I commit, I want real world perspectives from people who’ve used Greentag or who moved from spreadsheets to a dedicated compliance tool! Please share honest pros and cons, specific examples, and whether it was worth the cost in the long run. I want to make sure I’m not paying for bells and whistles when a well‑organized spreadsheet might still be the smarter choice. Any advice is greatly appreciated!