u/GrapefruitGood3501

Hi all, I have posted here before about caved in loaves. I fixed my problem by switching back to Fleishmann’s bread machine yeast (Pavilions) from SAF red (Costco). The SAF yeast is more active. So the solution is either A) fleischmann’s in the recipe as written or B) reduce the SAF yeast - I have not worked out the proportions yet.

283 g water at 37C

2tbsp olive oil

1/4 cup honey

400g King Arthur golden wheat

1.5 tsp Fleishmanns bread machine yeast

1.5 tsp salt

Whole wheat cycle

SAF loaf is on the right