u/Gothmom85

I've tried a few varieties, but they end up weird when cold. I'd really like a version that's good for a pasta salad! Any ideas

Edit: sounds like I'll try the barilla plus! I appreciate the many alternatives, but I know how to do all of that, I just wanted to know specifically about these products when cold, not how to add protein in other ways. I can do that til the cows come home but it won't taste the same with beans or chicken and what it in it. Just wanted some southern pasta salad a teensy but healthier and protein helps the carbs hit slower.