u/Goose_Content

A delicious yuzu hot sauce I picked up at the farmers market last week inspired me to give this a shot.

Hot sauce:

Mango, carrot, cherry peppers, and one manzano pepper for some extra kick. Filled with water and did 4% salt based on total weight of veg + water. Got this done yesterday and think I’m starting to see some little bubbles.

Kraut:

Red cabbage, carrots, couple of left over cherry peppers. Added allspice + caraway seeds + star anise and cracked some black pepper at the end. 4% salt for this one too. No water added to this, just salted and squeezed the water out over 45 min.

Not sure on timing for these two. hot sauce 10 days maybe? Kraut, from what I’ve read, maybe 2 weeks plus, tasting along the way?