u/GooseRage

Hey all, I’m still pretty new to the hobby and mostly brewing extract kits.

I’ve heard some people have temperature controlled setups to help maintain a specific fermentation temp.

I’m brewing a stout from Northern Brewer and I believe the recipe says to ferment between 65-75. The room it’s in sits around 67 but varies a bit throughout the day.

I actually have an inkbird and a warming mat so I could set something up to hold temp.

I’m wondering if the flavor will be better if I hold one temp rather than let it fluctuate? If so how would the flavor change if I set the temp to the low end of the range vs high ( I’ve read hefes make more banana flavor on the high end ).