▲ 61 r/icecreamery
The recipe is David Lebovitz's Lemon-Speculoos Ice Cream from The Perfect Scoop.
I subbed in Biscoff cookies (~140g), and candied a small bit of fresh ginger (3oz) I had on hand to chop and add in after churning.
Churned in my little 1 qt. Aroma ice cream maker. Really nice flavor that reminds me of a lemon cream cookie.
u/GoneButNotThatOften — 14 days ago