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u/GoneAway247

Image 1 — First Attempt Reverse Sear
Image 2 — First Attempt Reverse Sear
Image 3 — First Attempt Reverse Sear
Image 4 — First Attempt Reverse Sear
Image 5 — First Attempt Reverse Sear
Image 6 — First Attempt Reverse Sear
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Image 8 — First Attempt Reverse Sear
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🔥 Hot ▲ 132 r/steak

First Attempt Reverse Sear

As the title says.

Figured I’d spoil myself for my birthday. 2 thick rib eyes. Always hesitated on reverse searing so I decided to just go for it.

Splurged on a stainless steel pan since the grill mark pan gets hate lol.

Oven for at 240 until internal hit 110-115. Onto the ripping hot pan with avocado oil.

The crust was irrefutable but ended up over cooked. Still tender thanks to the dry brine.

u/GoneAway247 — 1 day ago