I was having such a great day off and I wanted to bake this new recipe for a big flan now I'm actually crying because this pan my mom wanted me to use leeks, turns out it leaks the whole way around when it gets hot and the plastic warps. Even though on the box it says it's heat limit is a good 200° f below what I actually had it in (350° f).
I'm actually crying right now because there's so much to clean up and I didn't even make it, and I wasted so many ingredients on inedible watered down batter.
(It started leaking into the water reservoir underneath so it's unusable and there's solid sugar underneath the thin layer of batter still in the tray, I haven't wanted to kill myself this bad since before I got off antidepressants)
I tried looking for the company that makes these pans and if you look at the front of the box it doesn't even say pan, the instructions are for a bread box that they just put on the cake pan box also.
I can't find any reviews for this company. Don't buy from spmarkt kitchen tools.