Super Acidic Coffee
Hello everyone! I bought the Technivorm Moccamaster KBGV about a month ago, and I’ve been having an issue with acid reflux whenever I brew coffee with it. For the past year, I’ve regularly drank Starbucks coffee and coffee from diner-style restaurants without any reflux problems, so I’m trying to figure out what I might be doing wrong at home. Right now I’m using a Cuisinart Coffee Grinder set to a medium grind with medium roast Starbucks beans. I also tried going a little more medium-coarse, but it didn’t seem to make much of a difference. My current ratio is about 8 tablespoons of ground coffee per 1 liter of water. If anyone has experience with the Moccamaster or has suggestions on grind size, brew ratio, beans, or anything else that could help reduce acidity/reflux, I’d really appreciate it. Thank you! 🙏