1969 Betty Crocker Chocolate Chip Cake with Butterscotch Filling
Not the greatest baker or decorator, but I was pining for this recipe when a fellow redditor helped me out! Credit to him, I have to find his name and thank him! The last time I made this cake was in 1980!
The taste is exactly as I remember, but I would change a few things. The recipe called for a 375 degree oven. Hmm. 🤔I did that against my better judgement. My cakes baked with dents in the tops with the sides overbaked, the oven was definitely too hot. Next time I'll try 350. Also the ganache for the glaze is way too runny ... could it be ingredients have changed over the years ...I dunno, but next time I will use my favorite ganache recipe.
I'd love to link the recipe, unfortunately the original post of the thread was deleted so the thread is showing all wonky for me. Maybe someone else with better tech skills then I could do so, if anyone is interested. The cake is dense, moist and HUGE! Lol It's one of those old fashioned cakes that goes great with a hot cup of coffee/tea or a glass of ice cold milk!