u/Glass-Club-9613

Hey chefs,

I am a young chef who loves ramen, it's quick, easy, cheap, and adjustable. My girlfriend however is a MEGA picky eater (kraft only type shi) and only enjoys eating Maruchan. I have tried every other brand, broth type, and even made her recipes directly from my old head chef in Japan. She always chooses Maruchan.

Is there any secret to getting that classic Maruchan flavor?

Yes, I can order some on amazon. No I cannot buy it in store. But at this point I will not be defeated by a flavor packet!!

(bonus points to anyone who knows how to recreate “picante chicken Maruchan” it is VERY expensive and hard to get, and of course she loves it)