I made a whipped frosting with heavy cream mascarpone and powdered sugar it’s been in the fridge in an air tight container for 6 days. Does it expire faster than the cream and cheese on their own or can I whip it back up and still use it
I’m a dog groomer and in my shop most of the rooms are a bright white textured frp I hate it and didn’t pick it. I’m going to be doing some renovations and am hoping to modify the walls some how. I know they can’t easily be painted but I was thinking in the not bathing/drying room where humidity is relatively low I could either tack up beadboard and paint it or use a peel and stick tile. Would either of these options be viable is one better than the other?