Would you eat this
I found these olives at Trader Joe’s they are stuffed with garlic and jalapeño’s. I just chopped them up and added to my classic sourdough recipe.
Recipe is
150 grams active starter
365 grams of water
15 grams honey
15 grams olive oil
15 grams salt
130 grams of stuffed olives
I mix my starter and water then add olive oil, honey mix it well. Add flour and salt and mix for about 5 min. Let it rest for an hour. Then I start my stretch and folds I do 4 rounds every 30min I add chopped olives on 2nd and third. Bulk ferment for about 11-12 hrs my house is cold. Then I do pre shape let it rest then final shape. Put in fridge to cold prod for about 12-20hrs depends. Then turn oven on at 500 let Dutch oven get hot for a hour. Put bread for 15min at 500 then lower heat to 450 for about 20min then remove lid and lower to 415 for about 10-15 min until internal temperature is 210
If you are a savory loaf lover would you try this? I just want feedback on if it’s a good flavor