u/Genericbbqer

Just popped in and seen this, I know this is a budget range but it’s seriously cheap if you’re on a budget.

Has anyone tried it?

Pleased with the outcome of this SPG grass fed brisket.

3 hours meat side down, point end facing the inlet/front of the pbc.

3 hours fat side down, rotating the flat and point towards the inlet.

Foil boated for another couple of hours until probe tender.

Wrapped in foil with some tallow in the cooler for 3 hours.