u/Funny_Rip_3115

I recently discovered the fact that nearly 1/3 of all edible food is wasted. I also discovered a data set from the EPA about "Excess Food Opportunities"--Essentially the largest "food waste" generators in an area.

I've thought about finding a way to recycle / reduce food waste by connecting restaurants and hungry residents (food banks, soup kitchens) -- what would be the best way to get started on a project of this magnitude? I've begun using Too Good To Go food app to "Rescue" food waste from local bakeries which I've found on the site.

My ultimate goal is to help reduce food waste.