Help with fire marshal
Hello! I run a small pop up/ farmers market in Colorado. I’ve been using an Arc XL at two different markets for a year and a half. I’ve run into an issue with the fire marshal at one of those with any Gozney oven I’ve sent (I’ve offered to switch to one of the Dome gen 2 for ease of one oven/less table space/easier to tie down, etc…). Mostly he is stuck on the it’s not NSF/commercial approved for full production stuff even though we are doing short farmers markets. I see some people have gotten theirs approved in different areas and since we aren’t using it for a full production and short term use only he’s giving me some wiggle room but wants examples of alternate safety measures that have been allowed with documentation. Anyone have anything to potentially help? It can be for food truck as well he just wants to see examples to help me move forward with it all. Thanks in advance!