u/Fudge-Initial

I cook breakfast and lunch for some girls every day. One is allergic to any RAW fruits and veggies. Like every single one. It has to be cooked or it will make her super sick. I’m running out of ideas haha and there are some dishes I’d love to make but a few have avocado included. So my question is there a way I can cook the avocado so it’s safe for her? Then cool it and add it to my dish? Or do I just need to pass on those dishes? 🤨