So basically I didn’t hydrate my yeast properly the water was too cold and I didn’t let it sit long enough before introducing to the must I used D47 yeast and started about a week ago now and I did get an immediate reaction with a thin layer of film starting, lees at the bottom slowly building up, and CO2 bubbles slowly bubbling. I did make an error by not getting hydrometer readings since I just got it in the mail today (won’t make that mistake again).
I’ve noticed other peoples meads tend to bubble more and film up a little bit more and I’m worried that I’m getting slow fermentation because I didn’t hydrate the yeast properly.
I’m not super stressed about it because I have more honey and now have a hydrometer so if it would be better off chucking it and starting over that’s fine but would it be good to rehydrate some more yeast and add it with a little more SNA? Or am I just getting first parent syndrome and making a mountain out of nothing. Appreciate any advice given thank you.