u/FreekDeDeek

Sauteed Yucca flowers. Served with hummus on toast.

Remove the stamen (it's quite bitter). Sautée with a bit of olive oil, salt and pepper. For just a few minutes, until they begin to turn golden brown. Stir in some minced garlic if you like. Then kill the heat. Finish with a few drops of lemon juice. They taste a bit like asparagus or artichokes, with a slight (but in no way overpowering) bitter note.