u/Formal_Form3195

Crafting beer at home.

Hello guys,

I brewed my own lager at home and it has been fermenting for two weeks now. I’ve kept the beer in a dark room at around 20°C (68°F) and haven’t touched it during that time.

Does anything look wrong? Do you think it’s ready yet?

Any help or advice is greatly appreciated 🫶🍺

u/Formal_Form3195 — 5 days ago