u/Formal_Bat7258

Hello everyone! I have an interview coming up for a barista/cashier position at a Hospital (through Thomas Cuisine) full-time and was wondering what the interviewing/work experience was like? It says that the place opens at 1:00am-3:00am closes then opens back up at 6:30am, has anyone worked with a place that opens two times a day or something similar to this? Also I can't decide whether to leave my current part-time job for this one or try for both. I got an interview for the full time job even thought on my resume it says I am currently working so that has to mean something right? My current job has the same schedule, follows the academic calendar (so all holiday's off), plus I always have weekend off. If you have any insight, advice, or questions they are all greatly appreciated!!! 🙏