
Hello! So i want to make instant yeast oven baked donuts for my son's birthday! I want to take them as treats for the kids in his class for the kindergarten tomorrow. The thing is that i will have to wake up at least at 06:00 to start baking, so they can be fresh and ready at 08:30 am for kindergarten.
Is it possible to bake them the night before and to keep them fresh for the morning?
(The ones in the photo are mine from a test trial i did, but i put too much dough in the donut pun and the ended up a bit bloated 😆 ).
Does the air tight container and piece of bread in works?
Thank you!