u/FoodaOfficial

The Fooda Price Index (FPI) tracks what Americans are truly paying for lunch at work, based on millions of real transactions over the last five years.

First finding: lunch prices are up nearly 5% year over year, outpacing overall inflation. Not shocking if you've bought a chicken salad lately.

We'll be updating it regularly. What are you paying for lunch these days?

https://www.fooda.com/lp/fooda-price-index

There's something exciting about popup restaurants. A local chef trying something new, a concept that only exists for a limited time, a meal that feels like you stumbled onto something nobody else knows about yet.

But they don't always deliver. What's your experience been with popup restaurants in your city? Found any worth shouting about? Or have you been burned one too many times?