u/FooJBunowski

Both of these are from The Homemade Ice Cream Book by Robin Donovan. (Free on Kindle Unlimited)

The cheesecake ice cream is actually blueberry in her book, but I made a strawberry purée instead. Both of these are fantastic recipes. I put some toasted pecans in the bananas foster, and it is one of my favorite ice creams I’ve ever made.

Excuse my Styrofoam plating. (Bowling?) I brought it to work and was eating it at my desk.

I used the oatmeal raisin base (sans raisins) from The Perfect Scoop. I put in about eight oatmeal butterscotch cookies I made a couple of weeks ago and put in the freezer, and about a quarter cup of butterscotch chips.

Turned out very well. Made it for my sister, so I don’t have a bowl to show, but sampled it.